Cookin Cajun This will take you down to good Ol New Orleans and give you a real taste of the south. And a flavour of the jazz.	The Humble Spud The potato has at times received a bad rap as the culprit that is unhealthy, fattening and damnably evil as a food source. These accusations are unfounded.	Cutting Through The Work If you ever wanted to know how to really handle one of those "huge" knives, well this is the article for you. So get chopping!	Salad Days A great little idea for a summer salad served with sausages and a scrumpshish secret sauce that only you get to know about.
Food Critics Should Know Better I have just finished reading another review by one of Brisbane’s “food critics”. Now the reason why I have placed this term or title in inverted commas, is because the people who pretend to review and criticise/critique food and the restaurants that serve it, show such a lack of knowledge about their subject.	Acrylamide In Food In April 2002 Swedish scientists announced results of analytical research on levels of acrylamide in some foods. Concerns arose because acrylamide in water and tobacco smoke, as well as industrial exposures have been found to be carcinogenic and neurotoxic.	A Glossary of Cajun Culinary Terms To help you get over those often weird sounding, exotic words, too often misused in today's cafes. Or sometimes, not at all.