A great Minestroneyou can whip up in very little time, using some handy left-overs. |
Beef Stroganofffthat won't take hours to prepare, with a lovely mushroom sauce. |
Cabbage Saladusing young chinese cabbage finely sliced to give a refreshingly crisp addition to a meal. |
Vegetable and Blue Cheese Flanis without a doubt one of the easiest and mouthwatering dishes here. Even the guys will go for it. |
Vegetable Fried Riceis an embarrassingly simple and oh so easy dish for when you feel like something light to eat. |
Rosemary Lamb with Mediteranian Vegetablesa simple alternative for the Sunday roast; or and day for that matter. |
Beef Formaggio with Udonis a very multinational take on the old Parmegiana recipe. |
Tangelo and Avocado Saladis a beautiful combination of the soft buttery avocado flavour with the sweetness of the tangelo. |
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